I'm particularly fond of the Japanese delectable nudles, the flavourful soup base and springy nudle strands are simply to die for.
My dinner tonite: A bowl of green tea flavoured soba dipped in nice soba sauce, topped with seaweeds and voila! Simple and satisfying.
By the way, last week I ran out of stock and tried to get some imported soba from Jusco and Isetan but I immediately backed off upon seeing the price. Can you believe that? RM 15 for a small lil' packet of soba...Guess good food always come with a hefty price tag.