Tell-a-tale: I'm bao
Xiu long bao.
I'm juicy and piping hot.
I'm tasty inside out.
Crap, I think my brain is infested with worms and getting retarded for overloading myself with sashimi.
Come to think bout it, last week I've gone totally crazee bout Japanese food.
On Monday, I had sashimi bento for lunch, ramen for dinner. On Thursday I had sushi for lunch. On Saturday I made 10 rolls of maki, I have probably walloped half of it. On Sunday, I had Kampachi for lunch and ramen (again!) for dinner. And today I had Saba Teriyaki set for lunch.
I swear I'm going to abstain from Japanese food for the next 24 hours.
Back to food. Last week I managed to meet up with citygal for dinner who came all the way to Singapore for conference and retail therapy. We met up at Vivo City and ended up in this Bosses restaurant which serves Shanghainese food, something ala Dragon-i and Crystal Jade.
Aside from juicy bao, we also had seafood noodle with big juicy prawns and the savoury claypot waxed meat rice.
And ended our meal with melting custard bun...yummy!
Eh, forgot to mention the big boss of the night. Thankiu Pakcik Nic for footing the bill...kakaka