Coming to the end of the month, I’m dead broke. Soli… no more eating out reviews till I get financial assistance from my boss by 28th of April.
Looking at my kitchen, I have not been utilizing it for a while (except cooking Maggie mee ).
So last Sunday nite, I (finally) cooked up some nice hot food for dinner.
A big bowl of curry seafood + potatoes. I added low fat milk instead of santan. Obviously, the taste is not that good lor but a healthier choice for me ^_^
I marinated some fish fillets and chicken cutlets with tandoori spices and pan fried till brownish.
Some sweet sour crabs contributed by my aunt. *Drool drool*
Luv these mantous so much! Yummy for soaking up the sauce.