Pasta by teckiee which was loaded with sausages, capsicums and tomatoes. Perfecto!
This time round, instead of bringing fruit juice, we were lucky enough to savour tummythoz's cooking--Claypot chicken rice with chinese mushrooms.
Cutie from foodelicious brought us err...egg stuffed with goodies? I'm still waiting for your desserts!
I'm sorry citygal for the blurry pix, your deep fried popiahs were so delicious that I was too busy savouring them.
Pastas bought by fezzaboy from an italian restaurant.
Lastly, what I have contributed to the party....
Ju Hu Char made of yambean, carrot and dried squid. Thanks to the great cook of my family--wasabi who was kind enough to save me from cooking some other horrible stuffs.
Have it with her homemade speciality that she can't survive another day without it--sambal made with heaps of bird eye chillies. Apologies for those who took one big scoop of the chillies in the absence of prior warning.
Before leaving, I took a peep at Sunny's kitchen....
Look as if he is an alcoholic...LOL...just kidding, these liquors are used for making desserts.
Thats all for the lovely Saturday night though I have been working for the whole day from 7am to 7pm before joining the crowd, I thoroughly enjoyed it!
Thanks to the hosts...
and Mr. Sunny who made us heaven sent desserts...
P/S: Can we have more durian cakes?