Tuesday, August 28, 2007

Floggers Potluck with Sid n' Sunny

Hiya!

I know that I have been disappearing from the blogsphere for quite some time. The reason? Refer to my last post...

Anyway, I was lucky enough to attend two makan sessions with all the makan kakis (a.k.a gluttons) at Red Ginger , thanks to the owner who treated us with scrumptious food sampling and not to forget last saturday potluck with some of the floggers, thanks to Sidney and Sunny who hosted the event at their new posh apartment.

Gosh, I was so delighted to be invited to the potluck party, esp hosted by Sunny who bakes real good cakes and make sinfully delicious desserts. Do drop by their blog to feast your eyes with more luscious desserts and novelty cakes.

Colourful macaroons. From strawberry, green tea, chocolate to vanilla...make your pick!
Guess what... These cakes were actually made of cempedak which ignited my interest the most. Creme de la Creme!


Oh my! Dearest tiramisu. How could I miss that right?


Wait...wait....the long awaited D24 durian cakes! *Walloped another piece*

Aiks, Sunny made 3 novelty cakes as well, so cutie looking! Yes I know, I was stupid enough to ask Sunny if I could wallop them. FYI, they are made of sugary coating and are not edible.





Enough of the mains, ooppss I mean dessert, take a look at what the bunch of floggers brought for the party...

Pasta by teckiee which was loaded with sausages, capsicums and tomatoes. Perfecto!
Jackson Abdullah featured his mum's cooking--Tao Foo Pok stuffed with mushrooms and minced chicken. He is one lucky man to have such a capable good cook at home.
The famous Teluk Intan Chee Cheong Fun filled with turnips, shallots and dried shrimps co-presented by jason ipoh mali and wmw. The makan group happily cleaned up 3 boxes of them.

Thanks to Sidney who cooked up a bowl of yummylicious green curry chicken.

This time round, instead of bringing fruit juice, we were lucky enough to savour tummythoz's cooking--Claypot chicken rice with chinese mushrooms.

Cutie from foodelicious brought us err...egg stuffed with goodies? I'm still waiting for your desserts!

I'm sorry citygal for the blurry pix, your deep fried popiahs were so delicious that I was too busy savouring them.


Pastas bought by fezzaboy from an italian restaurant.

Lastly, what I have contributed to the party....

Ju Hu Char made of yambean, carrot and dried squid. Thanks to the great cook of my family--wasabi who was kind enough to save me from cooking some other horrible stuffs.

Have it with her homemade speciality that she can't survive another day without it--sambal made with heaps of bird eye chillies. Apologies for those who took one big scoop of the chillies in the absence of prior warning.

Before leaving, I took a peep at Sunny's kitchen....

Look as if he is an alcoholic...LOL...just kidding, these liquors are used for making desserts.

Thats all for the lovely Saturday night though I have been working for the whole day from 7am to 7pm before joining the crowd, I thoroughly enjoyed it!

Thanks to the hosts...

Mr. Sidney

and Mr. Sunny who made us heaven sent desserts...

P/S: Can we have more durian cakes?

22 comments:

Kok said...

xiu long bao,
Hope you're feeling better now. :)

Alamak, I'm drooling now! You all wait! East Malaysia also going to have a blogger meet soon! Actually, I just want food! hahaha!

Char Siew Bao said...

Yes! More delicious cakes & desserts plz!

Ya, nid 2 apologise 2 all for being awfully quiet/'cool' dat nite... not feeling 2 well for d past few days... =_=

"Joe" who is constantly craving said...

looks good..luckily i had an equivalent amount of fun in port dickson..phew!..hahahah

Big Boys Oven said...

Can...can....can.... we will shower you with loads of durian cakes...lol.

Big Boys Oven said...

Thank you for coming, love your Ju Hu Char.....OMG!... your sambal belacan.... "such a hot stuff yet so treasured and adorable",... now I know where I can order them from, one bottle a month please.....

KampungboyCitygal said...

hahaha dun worry about the pictures..yeah love the ju hu char n sambal belacan too..ada kick!

jason said...

Eh, my duck roll din cheer you up ah that nite?

Jackson said...

ooo... is still remember the taste of chili sauce till now

~Christine~Leng said...

So much food! Have been reading a lot from you guys about durian cakes, durian cheese cakes... U know anywhere that I could get it or try on? I'm anticipated!! btw.. don't stress up urself too much. Have more food and relax! cos U have the slimming belt! :P

Timothy Low said...

Hey hey ... my RedGinger article's now up. Do read about it in my site.

Xiu Long Bao said...

kok:
sure sure! count me in for that sarawak food trip...started drooling...

joe:
yalor, saw ur posh chalet by the sea and Rm32 chicken rice...too bad u missed the durian cake...yum yum!

BBO:
pls pls...ur durian cake is now on top of my fave dessert list :)

citygal:
haha...I myself cannot tahan the power of the sambal.

jason:
huh? I thought Sid made the duck roll? U ada balut duck roll untuk saya ke?

jackson:
still hurt ah ur tongue? haha...u still want more? I have supply here :O

christine:
U have got to try sunny's durian cake!!! Do drop them a msg in their blog. They do commercial bakery stuff and supply to cafe.

timothy:
sure sure...u are fast man!I will do my homework soon :)

cookies_cream said...

So good la you guys~! Hehe...So banyak to makan and see (big boy oven's artwork) :) I would love to try out all the desserts and food you guys cooked~! Xiu long bao..when make the ju hu char for me? :P

team bsg said...

u guys might have just discovered the source of KL's golden glutton trail, congratulations !

but don't forget J Abdullah's psrt 2 secrets of how he keeps in ferocious shape to get more and more binis ok

MeiyeN said...

oh what a happy potluck night you people had! lovely cakes.. :)

Kok said...

xiu long bao,
I will I will! Your Sarawak Laksa! haha!

Cutie said...

Hey, love your ju hu char. One of my favourites. hehe...

wmw said...

Yah, chilli was a great kick! Ah...good food everywhere!

Xiu Long Bao said...

cookies_cream:
aye...anytime! U like ju hu char as well?

teambsg:
Jackson abdullah's secret???we know!

meiyen:
Yar...wish you could join the fun! You will love the cakes and desserts!

kok:
yalor, my sarawak laksa! dun make me drool in the morning...

cutie:
TQ TQ...wish we could sample ur wonderfullicious desserts...we are waiting!

wmw:
oh yah, apparently that batch of sambal was super spicy...thx to the bird eye chillies :p

jason said...

Sad... my forgotten duck roll :'(

Xiu Long Bao said...

jason: huh? huh? huh? u got balut for me meh???

Anonymous said...

hi xiu long bao, can we be fren? my name is Toh~

Anonymous said...

Definitely the Chee Cheong Fun is not ORIGINAL from Teluk Intan. The real Teluk Intan Chee Cheong Fun do not have shrimp~! :) Check out the original food and you'll know the differences.