Meiyen's cashless 7-7-7 post reminds me that I did some cooking few weeks ago, but a rather lazy version...hehe.
The essential coconut milk to make your nasi (rice) lemak-y (creamy). I opted the 'lower fat' version, no compromise on the taste though, still smell nice and fragrant. But you can always look for the 'full fat' artery clogging version from the indian grocery stores.haha...told you I'm the lazy cook. Instead of pounding curry spices, chillies, garlic and onion, I bought a packet of Seri Murni Curry paste and Maggie's sambal paste.
Sliced some cucumbers, boiled two eggs and fried some ikan bilis using microwave.
Then...the final product...
Err...not bad I thought. It's my first time cooking nasi lemak okay. But the rice tasted abit different from those roadside nasi. Hmm...my rice tasted something like those pulut with coconut cream. Maybe I should have added pandan leaf. Okay, noted.
Selling cheap, one plate for RM15.90. Anyone?