Time flies. I didn't realise that it is my fave 'Chang' festival again till I see a big bag of dumplings sitting in my fridge. I have some yummy homemade vegetarian 'Changs' here given by my neighbour. Being a rice barrel and dumpling fan, I'll usually have 2 regular size dumplings at a go. Rest for a while and attack again...sooo delicious! 
Happy 'Chang' festival to all of you :)
20 comments:
Alamak,.... I don't know it's season to makan chung! Now I miss my mom's homemade chung. She used to wrap my version with salted egg yolk and plenty of beans, minus the fatty pork. :(
I love 'chung' or 'chang' lots lots! Nice pictures! btw.. nice blog. Looking forward to more of ur fabulous posts!
I just finished one for breakfast...burppzzz...excuse me.
jason: Oh no! better make a trip back to Ipoh for ur mum's dumplings. If i noe how to wrap dumpling, i'll stuff it like a big pillow with lotsa beans too...yum yum.
christine leng: hi there! thanks for dropping by, happy blogging to u too :)
precious pea: burp...i had 2...paiseh ;p
I didn't have any yet. Boohoohoo.
i just had a RM14 XXL chung..shiok shiok..ham dan and fei yuk..thats the way to go..
spare me 1 biji bak chang!!! with fatty pork!
some kl area "chang" not really nice..halal :(..no pork meat uh
hi just blog hopping linked u to my blogroll
must eat da home made ones... sure very yummy!!!!!!
tummythoz:
Faster go get a bunch! Come i feed u one...haha
joe:
I was asking csb to do XXL size dumpling hunt for me. Esp those stuffed with lotsa ingredients...drooling oledi.
poonky:
Hi there! Thanks for the link. Waa, u like fatty pork dumplings? I luv my chang to be stuffed with beans and mushroom, and perhaps chestnuts. Yar, true dat some 'commercialised' changs are not dat tasty.
meiyen:
Yup! I prefer homemade changs too. Ooo...must attack another tonite.
sigh i manage to eat those "yellow rice chang" spread it with kaya :(~~~ i want meat haha
xiu long bao,
2 chang in a row? Wahlao! You not scare fat ah?:P
Joong....just bought a few from pasar malam tonight. Hope they're good!
You are a rice barrel? =__=""" But you dun look like one tho...
Anyway I like my "chang" with ham dan! (a must) and fatty pork with chesnut...unfortunately, seller omit chestnut ady...ish...maybe expensive...but that the nicest part and they cut it out...
Aiyoh T_T
The stall I went to get "chang" told me there's 2 types. Kah lew is RM5 and normals are RM3. Apparently kah lew means more pork. *Bummered & rolls eyes*
"Lut chi" come back...come back~
poonky:Those gan sui chang oso very nice mar. great to go with kaya or sugar ;p U can get changs from pasar malam?
kok:Oohooo...u reminded me dat i need to control and diet...sob sob
wmw:Must be very good lar, yum yum!
jackson:Waa...so gud! My mum dun noe how to wrap dumpling leh. I always luv those homemade ones.
jian:Y i dun look like rice barrel leh? cina gal mar.haha...i luv chestnuts too! Yar, maybe it is too expensive but am sure u can get chestnut dumpling from those hi class restaurant.But cost a bomb la.
lazy go pasar malam get it~ gonna cook my own chang! ...doesnt look same though lol..
Wah restaurant ones? haha not only there will be chestnuts, will have bao yu and other expensive items too : P If not mistaken Shangrila selling for RM60 per biji or more...forgot ady...3 times bigger than ur regular chang.
poonky:
waa...u feel lazy to go pasar malam but willing to cook @_@
jian:
RM60 @_@ Eat oso not happy cus pocket burnt liao.
cook i want how sedap also can ma cooking at home :P
...ehem..but it turn out become lo mai pork..instead of bak zhang haha
poonky: haha...u cook the glutinous rice n liu first then only u wrap isit?
i lose my patience...coz lazy to warp hahah.....so end up throwing every thing into the rice cooker ..then makan :p
i got write it in my blog :|
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