Sunday, June 17, 2007

Yummy 'Chang', anyone?

Time flies. I didn't realise that it is my fave 'Chang' festival again till I see a big bag of dumplings sitting in my fridge. I have some yummy homemade vegetarian 'Changs' here given by my neighbour. Being a rice barrel and dumpling fan, I'll usually have 2 regular size dumplings at a go. Rest for a while and attack again...sooo delicious!
Happy 'Chang' festival to all of you :)

21 comments:

jason said...

Alamak,.... I don't know it's season to makan chung! Now I miss my mom's homemade chung. She used to wrap my version with salted egg yolk and plenty of beans, minus the fatty pork. :(

~Christine~Leng said...

I love 'chung' or 'chang' lots lots! Nice pictures! btw.. nice blog. Looking forward to more of ur fabulous posts!

Precious Pea said...

I just finished one for breakfast...burppzzz...excuse me.

Xiu Long Bao said...

jason: Oh no! better make a trip back to Ipoh for ur mum's dumplings. If i noe how to wrap dumpling, i'll stuff it like a big pillow with lotsa beans too...yum yum.

christine leng: hi there! thanks for dropping by, happy blogging to u too :)

precious pea: burp...i had 2...paiseh ;p

Tummythoz said...

I didn't have any yet. Boohoohoo.

"Joe" who is constantly craving said...

i just had a RM14 XXL chung..shiok shiok..ham dan and fei yuk..thats the way to go..

Poonky said...

spare me 1 biji bak chang!!! with fatty pork!

some kl area "chang" not really nice..halal :(..no pork meat uh

hi just blog hopping linked u to my blogroll

MeiyeN said...

must eat da home made ones... sure very yummy!!!!!!

Xiu Long Bao said...

tummythoz:
Faster go get a bunch! Come i feed u one...haha

joe:
I was asking csb to do XXL size dumpling hunt for me. Esp those stuffed with lotsa ingredients...drooling oledi.

poonky:
Hi there! Thanks for the link. Waa, u like fatty pork dumplings? I luv my chang to be stuffed with beans and mushroom, and perhaps chestnuts. Yar, true dat some 'commercialised' changs are not dat tasty.

meiyen:
Yup! I prefer homemade changs too. Ooo...must attack another tonite.

Poonky said...

sigh i manage to eat those "yellow rice chang" spread it with kaya :(~~~ i want meat haha

Kok said...

xiu long bao,
2 chang in a row? Wahlao! You not scare fat ah?:P

wmw said...

Joong....just bought a few from pasar malam tonight. Hope they're good!

Jackson said...

haha! My mummy cook "bak chang" for me too! Will review soon!!

Jian said...

You are a rice barrel? =__=""" But you dun look like one tho...

Anyway I like my "chang" with ham dan! (a must) and fatty pork with chesnut...unfortunately, seller omit chestnut ady...ish...maybe expensive...but that the nicest part and they cut it out...
Aiyoh T_T

The stall I went to get "chang" told me there's 2 types. Kah lew is RM5 and normals are RM3. Apparently kah lew means more pork. *Bummered & rolls eyes*

"Lut chi" come back...come back~

Xiu Long Bao said...

poonky:Those gan sui chang oso very nice mar. great to go with kaya or sugar ;p U can get changs from pasar malam?

kok:Oohooo...u reminded me dat i need to control and diet...sob sob

wmw:Must be very good lar, yum yum!

jackson:Waa...so gud! My mum dun noe how to wrap dumpling leh. I always luv those homemade ones.

jian:Y i dun look like rice barrel leh? cina gal mar.haha...i luv chestnuts too! Yar, maybe it is too expensive but am sure u can get chestnut dumpling from those hi class restaurant.But cost a bomb la.

Poonky said...

lazy go pasar malam get it~ gonna cook my own chang! ...doesnt look same though lol..

Jian said...

Wah restaurant ones? haha not only there will be chestnuts, will have bao yu and other expensive items too : P If not mistaken Shangrila selling for RM60 per biji or more...forgot ady...3 times bigger than ur regular chang.

Xiu Long Bao said...

poonky:
waa...u feel lazy to go pasar malam but willing to cook @_@

jian:
RM60 @_@ Eat oso not happy cus pocket burnt liao.

Poonky said...

cook i want how sedap also can ma cooking at home :P

...ehem..but it turn out become lo mai pork..instead of bak zhang haha

Xiu Long Bao said...

poonky: haha...u cook the glutinous rice n liu first then only u wrap isit?

Poonky said...

i lose my patience...coz lazy to warp hahah.....so end up throwing every thing into the rice cooker ..then makan :p

i got write it in my blog :|