Redginger @ Northpoint, Mid Valley.

I first came to know bout Redginger when I past by its outlet located at Damasara and I thought...hey, that's a cute name. Too bad I never got to try it till few weeks ago, tim from 3-meals.com called up and invited me to join the food sampling hosted by Elizabeth, the owner of Redginger.

Before I go on to torture, yikes I mean feast you all with food pix, I shall present my loyal readers a discount voucher, thanks to Elizabeth for the kind offer. You may present this voucher before placing your order to get a 15 % discount and a free dessert of the day.

Drinks
We started off with the unlimited flow of refreshing Kasturi Pomelo Special, a sweet, tangy and sourish plum drink generously topped with pomelo pulps.

Starters

A range of appetizers were served that nite. We had the Red Ginger specialties--Pomelo Salad, Rojak Buah, Chicken Lobak, Yau Char Kwai (Fried crullers) and my favourite spicy Otak-Otak--traditional recipe by Elizabeth's grandma.

Mains

For mains, Elizabeth treated us with innovative-yet-scrumptious Kam Heong Fried Koay Tiao. If you are bored of the usual char kuey tiao, do give this noodle dish a try as it comes slightly sweetish.

We also had the Ipoh Hor Fun which I think is above average; Laksa Lemak that came with thick fragrant curry gravy; Redginger Fried Rice which is another innovative dish loaded with sweetish raisins and salted fish chunks; and the Dry Curry Sang Har Noodles that I would order if I have a lil' extra to spend and indulge.



Dishes
You can also opt for some dishes to go along with you carbs: Black Pepper Beef which I myself pantang due to religious reason but this dish received pretty good ratings from other floggers and Steamed chicken with wine & salt that I would recommend for chicken lovers.


We didn't have any desserts that nite due to overload of carbs and dishes. Do go for their range of traditional nyonya desserts and kuihs placed at a display case outside the restaurant. And...don't forget to print out the voucher and indulge in good food. Enjoy!

Pricing
Rojak Buah--RM7.80
Pomelo Salad--RM8.80
Otak-otak--RM9.50
Chicken Lobak--RM8.90
Yau Char Kwai --RM5.50
Ipoh Hor Fun--RM13.80
Laksa Lemak--RM11.80
Redginger Fried Rice--RM14.90
Kam Heong Fried Koay Tiao--RM13.90
Dry Curry Sang Har Noodles--RM23.90
Black Pepper Beef--RM17.00 (small)
Steamed Chicken with Wine and Salt--RM 18.00 (with steamed rice)
Kasturi Pomelo Special--RM7.50 (tall glass)

Contact Details
Redginger (Mid Valley)

Block A, Mezzanine Floor,

Northpoint Offices Mid Valley City, KL

Tel: 03-2287 0890

Redginger (Plaza Damansara)

Medan Setia 2,

Plaza Damansara Bukit Damansara, KL

Tel: 03-2095 3118